Vinification: Volcanic soil. Destemmed & placed in terracotta amphorae for 4 months. Spontaneous fermentation with indigenous yeast. After fermentation, the amphorae are sealed and the wine matures until bottling
Notes: Aromatic, flowers and fruit on the nose: apricot, citrus peel, honey, herbs. A clean balance of acidity, spice, salt. Complex, with an enveloping & sunny texture. Refreshing.
