Agriculture: No chemical intervention. Vines are 37 years old, on average. Harvested mid-August 2024.
Vinification: Hand-pressed in basket press, then spontaneously fermented with indigenous yeast and & aged for 7 months in oak tonneaux. Only 670 bottles produced.
Notes: Catarratto on the nose: floral and dried herbs. Zippy acidity and freshness along with ripe fruit. Good expression of the grape. Versatile, complex.
