Vinification: Handpicked, maceration on the skins for 12 hours, fermented spontaneously with indigenous yeast. Aged in steel 6 months on the lees. No filtration, claricifation
Notes: A very fresh and summery wine, yet complex and heavier - almost a light red. Juicy, clear, bright red/candied fruit and good acidity, Hint of fine tannins at the end.
